Chocolate history and making
Pablo at "Choco Museo" in Antigua Guatemala took us through 4,000 years of cacao and chocolate history... everything about "the food of the gods". Just a year ago 27 Collegiate students were taking this worshop in Cusco, Perú and celebrating Jake Nichol's 17th birthday!
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| Pablo taught us 4,000 of cacao and chocolate history. |
Who doesn't like chocolate? This delicious treat, chocolate, has a fascinating story and is surrounded by infinite surprising facts. Have you seen a real cacao tree and try its fruit! At ChocoMuseowe took a two our workshop and dove into chocolate knowledge...
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| Milk chocolate is poored into plastic molds. |
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| Cathedral - La Catedral de la Antigua. |
Thursday was the first day that didn't rain in the afternoon. We enjoyed a cool evening at Parque Central..
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Volcán de Fuego (left) & volcán Acatenango (right). |
and a magnific sunset with a view of two of the volcanoes.
Hasta luego!
Sra. Sharlin
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